Grilled Pork (Lunch)

Broccoli & Shiitake Mushroom

Simple yet delicious stir fried with garlic, light soy and oyster sauce

Seasonal mixed vegetables

Stir fried with garlic oyster sauce

Eggplant & Sweet Basil

Tender and sweet eggplant tossed with fresh basil leaves in our garlic chili sauce

Roasted Chili & Cashew Nut

Water chestnut, white & green onion wok fried to retain a crispy texture of its nature

Basil & Chili (Pad Kra Pao)

A Bangkok sidewalk's favorite. It is popular among the Thais and known as no-brainer dish. Mince garlic, Thai chili, fish sauce and basil leaves added at last moment

Yellow Curry (Lunch)

with carrot and potaatoes

Red Curry (Panang) (Lunch)

with green pea on top of steamed cabbage

Pad Thai (Lunch)

A fresh lime juice, tamarind sauce, shallot, red onion, green onion, preserved cabbage, egg, roasted ground peanut, coriander and bean sprouts mixed and stir fried with rice noodles

Pad Kee Maow (Lunch)

Flat rice noodles with tomatoes, bell peppers, onion, broccoli and chili. Topped with fresh basil leaves

Pad See Ew (Lunch)

Flat rice noodles stir fried in sweet black bean sauce with both American and Chinese broccoli

Chicken Noodle (Kai Khua) (Lunch)

Flat rice noodle double pan fried with egg, bean sprouts and green onion. Topped with ground peanut